229 BEST Thanksgiving Indian Food Ideas (Selected)

Thanksgiving is a time for sharing and celebrating with family and friends, but it can also be an opportunity to enjoy some delicious Indian food.

Whether you are hosting Thanksgiving dinner or just looking for something special to serve at your holiday gathering, these 229 best Thanksgiving Indian food ideas will surely delight your guests.

From traditional dishes like curries and samosas to more modern takes on classics like butter chicken and tandoori shrimp, there's something here for everyone!

So pull up a chair, grab a plate, and get ready to feast on some of the tastiest Indian-inspired dishes around. Bon appétit!

List Of 229 BEST Thanksgiving Indian Food Ideas (Selected)

1. Butter Chicken

A classic Indian dish made with marinated chicken in a creamy tomato sauce.

2. Chana Masala

A spicy chickpea curry typically served with rice or naan bread.

3. Aloo Gobi

A vegetarian dish made with potatoes and cauliflower in a flavorful blend of spices.

4. Baingan Bharta

Roasted eggplant mashed with onion, tomato, and spices.

5. Samosas

Crispy triangles stuffed with spiced potatoes and peas.

6. Tandoori Chicken

Chicken marinated in yogurt and spices then grilled until tender.

7. Palak Paneer

A vegetarian dish made with spinach and paneer cheese in a creamy sauce.

8. Dal Makhani

A slow-cooked lentil dish with a rich and creamy sauce.

9. Naan Bread

A soft and chewy bread typically served with Indian dishes.

10. Biryani

A fragrant rice dish cooked with vegetables, meat, and spices.

11. Aloo Tikki

Fried potato patties typically served as a snack or appetizer.

12. Ras Malai

Soft cottage cheese balls soaked in sweetened milk.

13. Chicken Korma

A mild and creamy chicken curry that is easy on the spice.

14. Mango Lassi

A sweet and refreshing drink made with yogurt and mango.

15. Pav Bhaji

A spicy vegetable curry served with toasted buns.

16. Rogan Josh

A flavorful lamb curry that is popular in Kashmiri cuisine.

17. Gulab Jamun

Sweet fried dumplings soaked in sugar syrup.

18. Raita

A cooling yogurt-based side dish typically served with spicy Indian food.

19. Chicken Tikka Masala

Tender chicken marinated in spices and grilled before being cooked in a creamy tomato sauce.

20. Paneer Butter Masala

A vegetarian dish made with paneer cheese in a rich and buttery tomato sauce.

21. Hyderabadi Biryani

A popular biryani dish from Hyderabad which is made with basmati rice, meat, and aromatic spices.

22. Malai Kofta

Vegetarian meatballs made with paneer cheese, potatoes, and spices in a creamy sauce.

23. Pani Puri

Crispy hollow balls stuffed with potato, chickpeas, and tamarind water.

24. Chicken Curry

A staple Indian dish made with chicken in a spicy tomato-based sauce.

25. Dosa

A fermented crepe made from rice and lentils typically served as a breakfast dish.

26. Gajar Ka Halwa

A sweet dessert made with grated carrots cooked in milk and sugar.

27. Chicken Biryani

A flavorful rice dish cooked with chicken and spices.

28. Keema

A spicy minced meat dish typically served with rice or naan bread.

29. Chicken Vindaloo

A hot and spicy curry originating from the Indian state of Goa.

30. Kheer

A sweet dessert made with rice, milk, and sugar flavoured with cardamom, saffron, and nuts.

31. Chicken 65

A spicy, deep-fried chicken dish that is perfect as an appetizer.

32. Papri Chaat

A popular street food snack made with crispy papri, boiled potatoes, chickpeas, and tangy tamarind chutney.

33. Mutton Korma

A rich and aromatic lamb curry made with yogurt, ghee, and a blend of spices.

34. Malai Chicken Tikka

Tender chicken marinated with cream, cheese, and spices before being grilled to perfection.

35. Chilli Paneer

A vegetarian stir-fry made with paneer, onions, bell peppers, and a spicy sauce.

36. Bhelpuri

Another popular street food snack made with puffed rice, sev, onions, tomatoes, and tangy tamarind chutney.

37. Kadai Paneer

A flavorful vegetarian dish made with paneer, onions, bell peppers, and a blend of spices.

38. Mysore Masala Dosa

A crispy dosa filled with spicy potato filling and served with coconut chutney and sambar.

39. Hyderabadi Haleem

A slow-cooked stew made with meat, lentils, and spices that is often served during Ramadan.

40. Aloo Paratha

A stuffed Indian bread made with spiced mashed potatoes and cooked on a griddle.

41. Keema Matar

A delicious minced meat dish made with peas and a blend of aromatic spices.

42. Litti Chokha

A rustic dish from Bihar made with roasted wheat balls filled with a spicy lentil mixture and served with mashed potatoes and brinjal bharta.

43. Prawn Curry

A coastal Indian delicacy made with fresh prawns in a creamy coconut sauce.

44. Aamras

A sweet mango puree that is often served as a dessert or snack.

45. Bhindi Masala

A vegetarian dish made with okra and a blend of spices.

46. Garlic Naan

A soft and fluffy Indian bread topped with garlic and butter.

47. Dum Aloo

A vegetarian dish made with baby potatoes in a rich tomato-based gravy.

48. Palak Poori

A deep-fried Indian bread made with spinach puree and wheat flour.

49. Fish Curry

A delicious seafood dish made with fresh fish in a spicy tomato-based sauce.

50. Chettinad Chicken

A flavorful chicken curry from the southern Indian state of Tamil Nadu that uses a unique blend of spices.

51. Baigan Chokha

A rustic dish from Bihar made with roasted eggplant, onion, tomato, and green chilies.

52. Coconut Chutney

A simple and delicious condiment made with fresh coconut, green chilies, and yogurt.

53. Mutter Paneer

A vegetarian dish made with paneer cheese and green peas in a creamy tomato-based sauce.

54. Parippu Curry

A comforting lentil soup made with split yellow lentils and flavored with spices.

55. Kachori

A deep-fried snack filled with spiced lentils or potatoes.

56. Fish Fry

A popular South Indian dish made with marinated fish coated in a spice mix and fried until crispy.

57. Rasam

A tangy and spicy soup made with tamarind, tomatoes, and a blend of spices.

58. Jodhpuri Mirchi Vada

A spicy and crispy snack made with large green chilies stuffed with spiced potato filling and deep-fried.

59. Methi Malai Chicken

A creamy and flavorful chicken dish made with fenugreek leaves, cream, and spices.

60. Prawn Biryani

A fragrant rice dish cooked with prawns, spices, and herbs.

61. Dabeli

A popular snack from Gujarat made with spiced potato filling in a burger bun, topped with roasted peanuts, pomegranate seeds, and tamarind chutney.

62. Machher Jhol

A simple and delicious fish curry made with fish, vegetables, and a blend of spices.

63. Khaman Dhokla

A steamed Gujarati snack made with fermented batter made from chickpea flour, served with green chutney.

64. Rajma Masala

A vegetarian dish made with red kidney beans in a spicy tomato-based gravy.

65. Mutton Rogan Josh

A rich and flavorsome lamb curry made with yogurt, Kashmiri red chili, and a blend of aromatic spices.

66. Thepla

A soft and thin Gujarati flatbread made with wheat flour, fenugreek leaves, and spices.

67. Kozhi Varutha Curry

A spicy and flavorful chicken curry from Kerala made with fried chicken pieces and a blend of spices.

68. Chhole Bhature

A North Indian dish made with spicy chickpeas and deep-fried bread called bhature.

69. Undhiyu

A popular Gujarati dish made with mixed vegetables, dumplings, and a blend of aromatic spices.

70. Bengali Fish Curry

A spicy and tangy fish curry made with fish, mustard, and tomato-based gravy.

71. Batata Vada

A popular vegetarian snack from Maharashtra made with mashed potato filling coated with gram flour batter and deep-fried.

72. Mushroom Tikka Masala

A vegetarian dish made with marinated mushrooms cooked in a creamy tomato-based sauce.

73. Kadhi

A spiced yogurt-based curry often served with rice or roti.

74. Chicken Chettinad

A spicy and flavorful chicken curry from the Chettinad region of Tamil Nadu.

75. Patra

A unique Gujarati snack made with colocasia leaves filled with a spicy gram flour mixture, steamed, and then tempered with spices.

76. Malabar Fish Curry

A popular seafood dish from Kerala made with fish, coconut milk, and a blend of spices.

77. Tandoori Paneer Tikka

Soft cubes of paneer cheese marinated in a blend of spices and grilled to perfection.

78. Chingri Macher Malai Curry

A delicious and creamy prawn curry made with coconut milk, spices, and herbs.

79. Pesarattu

A nutritious and protein-rich dosa made with green gram batter and served with coconut chutney and ginger pickle.

80. Khandvi

A popular Gujarati snack made with gram flour batter spread thin and rolled into bite-sized pieces, covered with a flavorful tempering of mustard seeds, sesame seeds, and coconut.

81. Rajasthani Laal Maas

A fiery and spicy mutton curry from Rajasthan made with red chili paste and a blend of aromatic spices.

82. Vegetable Chop

A popular Bengali snack made with spiced mixed vegetable filling coated with breadcrumbs and deep-fried.

83. Butter Garlic Crab

A delicious and flavorful seafood dish made with crab meat cooked in butter and garlic.

84. Dhaba Chicken Curry

A rustic and spicy chicken curry often found in roadside dhabas (eateries) across India.

85. Matar Kachori

A popular North Indian snack made with deep-fried flour pastry filled with spiced peas mixture.

86. Sambar

A tangy and spicy lentil soup made with vegetables and tamarind often served with dosa or idli.

87. Bengali Rasgulla

A spongy and sweet cheese ball soaked in sugar syrup, often served as a dessert.

88. Paneer Makhani

A vegetarian dish made with paneer cheese cooked in a creamy tomato-based sauce.

89. Kacchi Biryani

A flavorful rice dish from Hyderabad made with marinated meat, basmati rice, and aromatic spices.

90. Methi Thepla

A soft and thin Gujarati flatbread made with fenugreek leaves, whole wheat flour, and spices.

91. Chicken Patiala

A spicy and tangy chicken curry from the city of Patiala in Punjab.

92. Amritsari Fish Fry

A crispy and delicious seafood dish from Amritsar made with fresh fish and a blend of spices.

93. Kuzhambu

A tangy and spicy gravy made with tamarind, vegetables, and a blend of spices.

94. Lachha Paratha

A flaky and layered Indian bread made with wheat flour and ghee.

95. Mughlai Chicken

A rich and creamy chicken dish that originated in the Mughal era, made with yogurt, cream, and a blend of spices.

96. Kheema Pav

A popular street food snack from Mumbai made with minced meat cooked with onion, tomato, and spices served with buttered bread roll called pav.

97. Dhokla

A steamed fermented Gujarati snack made with gram flour batter, often served with green chutney and sweet tamarind chutney.

98. Prawn Masala

A spicy and flavorful seafood dish made with prawns cooked in a tomato-based sauce with a blend of spices.

99. Kachori Chaat

A popular street food snack made with crispy kachoris filled with spiced lentil mixture topped with yogurt, chutneys, and sev.

100. Baingan Pakora

A crispy and delicious vegetarian snack made with sliced eggplant coated with gram flour batter and deep-fried.

101. Lal Mirch Ka Achar

A spicy and tangy red chili pickle typically served as a condiment with Indian meals.

102. Mutton Paya Soup

A flavorful and nutritious soup made with goat trotters, spices, and herbs.

103. Crispy Aloo Tikki

A popular vegetarian snack made with mashed potato patties coated with breadcrumbs and shallow fried.

104. Chicken 555

A spicy and crispy chicken snack often served as an appetizer in Indian restaurants.

105. Malai Kulfi

A sweet and creamy dessert made with milk, cream, and sugar flavoured with cardamom, saffron, and pistachios, frozen until set.

106. Misal Pav

A Maharashtrian street food dish made with spicy sprouts curry topped with farsan, onion, tomato, and served with bread roll called pav.

107. Palak Patta Chaat

A crispy and tangy vegetarian snack made with spinach leaves coated with gram flour batter and topped with yogurt, chutneys, and sev.

108. Spicy Chicken Fry

A spicy and flavorful chicken dish made with marinated chicken pieces and a blend of aromatic spices.

109. Chettinad Fish Curry

A spicy and tangy fish curry from the Chettinad region of Tamil Nadu that uses a unique blend of spices.

110. Gatte Ki Sabzi

A vegetarian dish from Rajasthan made with gram flour dumplings cooked in a creamy sauce.

111. Butter Garlic Prawns

A delicious and flavorful seafood dish made with prawns cooked in butter and garlic.

112. Vegetable Biryani

A fragrant rice dish cooked with mixed vegetables, herbs, and aromatic spices.

113. Aloo Gobi

Aloo Gobi is a classic Indian dish that consists of potatoes and cauliflower cooked in a flavorful blend of spices, including turmeric, cumin, and coriander.

114. Chana Masala

Chana Masala is a spicy and tangy vegetarian dish made with chickpeas, tomatoes, onions, and a blend of aromatic spices.

115. Dal Makhani

Dal Makhani is a creamy and buttery lentil dish that is slow-cooked for hours with spices like cumin, coriander, and ginger.

116. Paneer Tikka Masala

Paneer Tikka Masala is a vegetarian version of the popular chicken tikka masala. It consists of grilled cottage cheese cubes in a creamy tomato-based sauce.

117. Baingan Bharta

Baingan Bharta is a roasted eggplant dish that is mashed and mixed with tomatoes, onions, and spices like cumin and coriander.

118. Methi Malai Mutter

Methi Malai Mutter is a creamy and aromatic curry made with fenugreek leaves, green peas, and cream.

119. Palak Paneer

Palak Paneer is a vegetarian dish made with spinach and cottage cheese cubes in a creamy tomato-based sauce.

120. Rajma Masala

Rajma Masala is a kidney bean curry cooked in a flavorful blend of spices like cumin, coriander, and garam masala.

121. Aloo Mattar

Aloo Mattar is a simple and delicious vegetarian dish made with potatoes and green peas cooked in a tomato-based sauce with aromatic spices.

122. Dum Aloo

Dum Aloo is a potato dish that is carefully cooked in a rich and flavorful yogurt-based sauce with a variety of spices like cumin, coriander, and cinnamon.

123. Malai Kofta

Malai Kofta is a vegetarian version of meatballs, made with cottage cheese and potatoes, simmered in a creamy tomato-based sauce.

124. Paneer Butter Masala

Paneer Butter Masala is a rich and creamy dish made with cottage cheese cubes in a buttery tomato-based sauce.

125. Aloo Palak

Aloo Palak is a spinach and potato curry made with a blend of spices like cumin, coriander, and turmeric.

126. Bhindi Masala

Bhindi Masala is a spicy and tangy okra curry cooked with onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala.

127. Vegetable Biryani

Vegetable Biryani is a rice-based dish made with a variety of vegetables like carrots, peas, and potatoes, cooked with fragrant spices like saffron, cardamom, and cinnamon.

128. Paneer Bhurji

Paneer Bhurji is a scrambled cottage cheese dish cooked with onions, tomatoes, and spices like cumin and coriander.

129. Chana Saag

Chana Saag is a vegetarian dish made with chickpeas and spinach in a flavorful blend of spices like cumin and coriander.

130. Baigan Ka Bharta

Baigan Ka Bharta is a Punjabi dish made with roasted eggplant, onions, tomatoes, and spices like cumin, coriander, and garam masala.

131. Mushroom Matar Masala

Mushroom Matar Masala is a spicy and aromatic curry made with mushrooms and green peas cooked in a tomato-based sauce with a blend of fragrant spices.

132. Jeera Aloo

Jeera Aloo is a simple and delicious potato dish cooked with cumin seeds, turmeric, and other aromatic spices.

133. Kadai Paneer

Kadai Paneer is a flavorful and spicy dish made with cottage cheese cubes, bell peppers, onions, and tomatoes in a blend of spices like cumin, coriander, and garam masala.

134. Aloo Baingan

Aloo Baingan is a potato and eggplant curry cooked with a variety of spices like cumin, coriander, and turmeric.

135. Shahi Paneer

Shahi Paneer is a rich and creamy cottage cheese dish cooked with a blend of aromatic spices like saffron, cardamom, and cinnamon.

136. Methi Chole

Methi Chole is a chickpea curry cooked with fenugreek leaves and a blend of spices like cumin and coriander.

137. Bhindi Do Pyaza

Bhindi Do Pyaza is a spicy and tangy okra dish cooked with onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala.

138. Vegetable Korma

Vegetable Korma is a rich and creamy curry made with a variety of vegetables, nuts, and spices like cinnamon, cardamom, and

139. Aloo Methi

Aloo Methi is a simple potato and fenugreek leaves dish cooked with spices like cumin, coriander, and turmeric.

140. Keema Matar

Keema Matar is a spicy minced meat dish made with green peas and aromatic spices like cumin, coriander, and ginger.

141. Gobi 65

Gobi 65 is a popular snack made with deep-fried cauliflower florets that are coated with a spicy and tangy batter.

142. Masoor Dal

Masoor Dal is a simple and comforting lentil soup made with red lentils, garlic, ginger, and spices like cumin and coriander.

143. Methi Chicken

Methi Chicken is a flavorful chicken dish cooked with fenugreek leaves, onions, tomatoes, and a blend of aromatic spices.

144. Baingan Raita

Baingan Raita is a yogurt-based side dish made with roasted eggplant, cucumbers, and spices like cumin and coriander.

145. Chicken Vindaloo

Chicken Vindaloo is a spicy and tangy curry made with chicken marinated in a blend of vinegar, garlic, and spices like cumin, coriander, and garam masala.

146. Mutton Rogan Josh

Mutton Rogan Josh is a slow-cooked and aromatic lamb dish made with a blend of fragrant spices like cardamom, cinnamon, and cloves.

147. Carrot Halwa

Carrot Halwa is a sweet and rich dessert made with grated carrots, milk, sugar, and aromatic spices like cardamom and saffron.

148. Chole Bhature

Chole Bhature is a popular street food in India made with spicy chickpea curry and deep-fried bread called bhatura.

149. Tandoori Chicken

Tandoori Chicken is a popular Indian dish made with chicken marinated in yogurt and spices like cumin, coriander, and garam masala, then grilled in a clay oven.

150. Samosas

Samosas are a popular snack in India made with crispy pastry shells filled with spiced potatoes, peas, or meat.

151. Dahi Bhalla

Dahi Bhalla is a savory snack made with soft lentil fritters soaked in yogurt and topped with sweet and tangy chutneys.

152. Aloo Paratha

Aloo Paratha is a stuffed flatbread made with spiced mashed potatoes and served with butter or chutney.

153. Chicken Tikka

Chicken Tikka is a popular Indian appetizer made with marinated chicken pieces grilled to perfection and served with mint chutney.

154. Kheer

Kheer is a creamy and delicious rice pudding made with milk, sugar, and aromatic spices like cardamom and saffron.

155. Malai Kulfi

Malai Kulfi is a rich and creamy frozen dessert made with milk, sugar, and pistachios.

156. Chicken Curry

Chicken Curry is a classic Indian dish made with bone-in chicken pieces cooked in a flavorful blend of spices like cumin, coriander, and garam masala.

157. Papdi Chaat

Papdi Chaat is a popular street food in India made with crispy wafers topped with boiled potatoes, chickpeas, yogurt, and sweet and tangy chutneys.

158. Rogan Josh

Rogan Josh is a slow-cooked lamb curry made with a blend of aromatic spices like cardamom, cinnamon, and cloves.

159. Gulab Jamun

Gulab Jamun is a sweet and syrupy dessert made with fried dough balls soaked in rose-flavored sugar syrup.

160. Chana Dal

Chana Dal is a comforting lentil soup made with split chickpeas, onions, tomatoes, and spices like cumin and coriander.

161. Kerala Fish Curry

Kerala Fish Curry is a tangy and spicy fish dish made with coconut milk, tamarind, and a blend of aromatic spices.

162. Chicken Biryani

Chicken Biryani is a rice-based dish made with marinated chicken, fragrant spices like saffron and cardamom, and served with raita.

163. Pav Bhaji

Pav Bhaji is a popular street food in India made with mashed vegetables like potatoes, peas, and tomatoes, cooked with spices and served with buttered bread rolls.

164. Aamras

Aamras is a sweet mango puree dessert served chilled, made with fresh ripe mangoes and sugar.

165. Kofta Curry

Kofta Curry is a vegetarian dish made with vegetable or paneer balls cooked in a creamy tomato-based sauce with aromatic spices like cumin, coriander, and garam masala.

166. Palak Kofta

Palak Kofta is a vegetarian dish made with spinach and paneer balls in a creamy tomato-based sauce flavored with aromatic spices.

167. Kanda Poha

Kanda Poha is a popular breakfast dish in India made with flattened rice, onions, peanuts, and a blend of aromatic spices like cumin and coriander.

168. Chicken Chettinad

Chicken Chettinad is a spicy and flavorful chicken curry from the Chettinad region of Tamil Nadu made with aromatic spices like black pepper, fennel, and star anise.

169. Prawn Curry

Prawn Curry is a delicious seafood dish made with prawns cooked in a tomato-based sauce with a blend of aromatic spices like cumin, coriander, and garam masala.

170. Hariyali Chicken

Hariyali Chicken is a succulent chicken dish marinated in a blend of herbs like coriander, mint, and green chilies, grilled to perfection.

171. Matar Kachori

Matar Kachori is a spicy and crispy pastry filled with spiced green peas and served with chutney.

172. Dahi Chicken

Dahi Chicken is a creamy chicken curry made with yogurt, onions, and aromatic spices like cumin, coriander, and garam masala.

173. Veg Manchurian

Veg Manchurian is a popular Indo-Chinese dish made with deep-fried vegetable balls in a savory and tangy gravy.

174. Chicken Korma

Chicken Korma is a rich and creamy curry made with bone-in chicken pieces in a blend of fragrant spices like cardamom, cinnamon, and cloves.

175. Masala Dosa

Masala Dosa is a popular South Indian dish made with a crispy rice and lentil crepe, stuffed with spiced potatoes, onions, and served with sambar and chutney.

176. Hara Bhara Kebab

Hara Bhara Kebab is a vegetarian snack made with a blend of spinach, potatoes, peas, and aromatic spices like cumin and coriander.

177. Chicken 65

Chicken 65 is a popular spicy and tangy chicken snack made with boneless chicken pieces coated in a batter of aromatic spices and deep-fried.

178. Keema Samosa

Keema Samosa is a savory pastry filled with minced meat, onions, and a blend of aromatic spices like cumin and coriander.

179. Mysore Pak

Mysore Pak is a sweet and crumbly dessert made with gram flour, ghee, and sugar, flavored with cardamom.

180. Mushroom Masala

Mushroom Masala is a vegetarian dish made with mushrooms cooked in a creamy tomato-based sauce with a blend of fragrant spices like cumin, coriander, and garam masala.

181. Chicken Chilli

Chicken Chilli is a popular Indo-Chinese dish made with boneless chicken pieces cooked in a spicy sauce with onions, bell peppers, and a blend of aromatic spices.

182. Misal Pav

Misal Pav is a popular Maharashtrian breakfast dish made with sprouted lentils cooked with a blend of aromatic spices and served with bread rolls (pav).

183. Chicken Curry Puffs

Chicken Curry Puffs are a popular snack made with flaky pastry filled with spiced chicken curry and served hot.

184. Gajar Ka Halwa

Gajar Ka Halwa is a sweet and rich dessert made with grated carrots, milk, sugar, and flavored with aromatic spices like cardamom and saffron.

185. Litti Chokha

Litti Chokha is a popular dish from the region of Bihar made with roasted wheat balls stuffed with spiced sattu (gram flour) and served with chokha, a side dish made with mashed potatoes, eggplant, and tomatoes.

186. Tandoori Fish

Tandoori Fish is a popular seafood dish made with marinated fish grilled to perfection in a clay oven and served with mint chutney.

187. Chicken Baida Roti

Chicken Baida Roti is a popular street food in Mumbai made with a flaky pastry filled with spiced chicken, eggs, and served with chutney.

188. Malai Chicken

Malai Chicken is a creamy and flavorful chicken dish made with boneless chicken pieces cooked in a blend of spices like cumin, coriander, and garam masala.

189. Chana Jor Garam

Chana Jor Garam is a popular snack in India made with roasted chickpeas flavored with spices like cumin, coriander, and chaat masala.

190. Hyderabadi Biryani

Hyderabadi Biryani is a rich and flavorful rice-based dish made with marinated chicken or lamb, frag

191 Methi Muthia

Methi Muthia is a Gujarati dish made with fenugreek leaves, chickpea flour, and spices. These steamed dumplings are perfect for a healthy and flavorful Thanksgiving side dish.

192. Khandvi

Khandvi is another Gujarati delicacy that is made with gram flour, yogurt, and spices. It is a popular snack that can be served hot or cold, making it perfect for Thanksgiving.

193. Moong Dal Dhokla

Moong Dal Dhokla is a healthy and protein-packed dish that is made with lentils and spices. It is a popular snack in India and can be served with chutneys and dips.

194. Sabudana Khichdi

Sabudana Khichdi is a savory Indian snack that is made with tapioca pearls, peanuts, and spices. It is a popular dish during festivals and can be served as a side dish during Thanksgiving.

195. Aloo Chaat

Aloo Chaat is a spicy and tangy potato dish that is popular all over India. It is made with boiled potatoes, tamarind chutney, spices, and herbs, and can be served as a starter or a side dish during Thanksgiving.

196. Dahi Bhalle

Dahi Bhalle is a popular North Indian snack that is made with fried lentil balls and yogurt. It is a refreshing and cooling dish that is perfect for the warmer months of the year.

197. Chana Masala

Chana Masala is a spicy and flavorful dish made with chickpeas, tomatoes, and spices. It can be served with rice or bread and is perfect for a vegetarian Thanksgiving meal.

198. Paneer Bhurji

Paneer Bhurji is a popular North Indian dish that is made with scrambled paneer (Indian cottage cheese), onions, and spices. It is a perfect side dish for Thanksgiving and is packed with protein.

199. Masala Dosa

Masala Dosa is a South Indian dish that is made with fermented rice and lentil batter. It is filled with a spicy potato filling and served with chutneys and sambar.

200. Pani Puri

Pani Puri is a popular street food in India that is made with deep-fried dough balls filled with spiced potatoes, chickpeas, and tamarind chutney. It is a fun and flavorful snack that can be served during Thanksgiving.

201. Pav Bhaji

Pav Bhaji is a popular Indian fast food dish that is made with mashed vegetables and spices, served with buttered bread rolls. It is perfect for a quick and easy Thanksgiving meal.

202. Aloo Gobi

Aloo Gobi is a classic North Indian dish that is made with potatoes and cauliflower, cooked with onions, tomatoes, and spices. It is a perfect side dish for Thanksgiving.

203. Malai Kofta

Malai Kofta is a rich and creamy dish made with paneer and potato dumplings in a creamy tomato-based sauce. It is perfect for a special occasion like Thanksgiving.

204. Baingan Bharta

Baingan Bharta is a smoky and flavorful dish made with roasted eggplant, onion, and tomato, cooked with spices and herbs. It is a perfect vegetarian side dish for Thanksgiving.

205. Palak Paneer

Palak Paneer is a classic North Indian dish made with spinach and paneer (Indian cottage cheese). It is a healthy and flavorful dish that can be served with rice or bread.

206. Aloo Dum

Aloo Dum is a delicious and spicy potato dish that is made with baby potatoes, onions, and tomatoes, cooked with spices and herbs. It is a perfect side dish for Thanksgiving.

207. Navratan Korma

Navratan Korma is a rich and creamy dish made with mixed vegetables, nuts, and paneer in a creamy tomato sauce. It is a perfect vegetarian main course for Thanksgiving.

208. Vegetable Biryani

Vegetable Biryani is a flavorful and aromatic rice dish made with mixed vegetables, spices, and herbs. It is a perfect vegetarian main course for Thanksgiving.

209. Rajma Masala

Rajma Masala is a popular North Indian dish made with kidney beans, tomatoes, and spices. It can be served with rice or bread and is perfect for a vegetarian Thanksgiving meal.

210. Methi Malai Matar

Methi Malai Matar is a creamy and delicious dish made with fenugreek leaves, green peas, and cream. It is a perfect side dish for Thanksgiving.

211. Dum Aloo

Dum Aloo is a classic North Indian dish made with baby potatoes, cooked in a spicy and flavorful tomato-based sauce. It is a perfect side dish for Thanksgiving.

212. Palak Kofta

Palak Kofta is a healthy and delicious dish made with spinach and paneer (Indian cottage cheese) dumplings in a creamy tomato sauce. It is perfect for a vegetarian Thanksgiving meal.

213. Kaju Curry

Kaju Curry is a rich and flavorful dish made with cashew nuts, onions, tomatoes, and spices. It can be served with rice or bread and is perfect for a vegetarian Thanksgiving meal.

214. Shahi Paneer

Shahi Paneer is a popular North Indian dish made with paneer (Indian cottage cheese), cream, and spices. It can be served as a main course during Thanksgiving.

215. Aloo Matar

Aloo Matar is a classic North Indian dish made with potatoes and peas cooked in an onion-tomato gravy flavored with spices like cumin, coriander, and garam masala. It is perfect for a vegetarian Thanksgiving meal.

216. Mutter Paneer

Mutter Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) and green peas cooked in a creamy tomato sauce. It can be served as a main course during Thanksgiving.

217. Dabeli

Dabeli is a popular snack from Gujarat that is made with boiled potatoes, spices, and herbs, and served with chutneys and sev (fried chickpea flour noodles). It is perfect for snacking on during Thanksgiving.

218. Poha

Poha is a popular breakfast dish from India that is made with flattened rice flakes and spices. It can be served as a light snack during Thanksgiving.

219. Samosa Chaat

Samosa Chaat is a popular Indian street food dish that is made with samosas, chutneys, and spices. It is perfect for snacking on during Thanksgiving.

220. Jeera Aloo

Jeera Aloo is a popular North Indian dish made with potatoes cooked in cumin seeds and spices. It is a perfect side dish for Thanksgiving.

221. Gobi Manchurian

Gobi Manchurian is a popular Indo-Chinese dish made with fried cauliflower, cooked in a spicy and flavorful sauce. It is perfect for a vegetarian Thanksgiving meal.

222. Paneer Tikka Masala

Paneer Tikka Masala is a popular North Indian dish made with paneer (Indian cottage cheese), tomatoes, and spices. It can be served as a main course during Thanksgiving.

223. Aloo Tikki

Aloo Tikki is a popular street food from India that is made with potatoes, boiled peas, and spices, shaped into patties and shallow fried until golden brown and crispy. It is perfect for snacking on during Thanksgiving.

224. Samosa

Samosas are a popular snack from India that is made with spiced potatoes and peas, wrapped in a flaky pastry dough and deep-fried until golden brown and crispy. They make a great appetizer for Thanksgiving.

225. Bhindi Masala

Bhindi Masala is an Indian dish made with okra cooked in onions, tomatoes, and spices. It can be served as a side dish during Thanksgiving.

226. Aloo Gobi Matar

Aloo Gobi Matar is a North Indian dish made with potatoes, cauliflower, and green peas cooked in an onion-tomato gravy flavored with spices like cumin, coriander, and garam masala. It is perfect for a vegetarian Thanksgiving meal.

227. Paneer Butter Masala

Paneer Butter Masala is an Indian dish made with paneer (Indian cottage cheese) cooked in a creamy and buttery tomato sauce. It can be served as a main course during Thanksgiving.

228. Chana Masala

Chana Masala is a popular North Indian dish that is made with chickpeas, onions, tomatoes, and spices. It is perfect for a vegetarian Thanksgiving meal.

229. Poori

Poori is an Indian flatbread that is deep-fried until it puffs up and becomes golden and crispy on the outside but soft inside. It makes the perfect accompaniment to any Thanksgiving meal.

FAQs (Frequently Asked Questions)

1. What are some traditional Indian dishes that can be served on Thanksgiving?

Some traditional Indian dishes that can be served on Thanksgiving include biryani, butter chicken, dal makhani, saag paneer, and tandoori chicken.

2. Can I serve vegetarian Indian food on Thanksgiving?

Absolutely! There are plenty of vegetarian Indian dishes that would be perfect for Thanksgiving, such as chana masala, aloo gobi, and palak paneer.

3. How can I incorporate Indian flavors into my Thanksgiving menu?

Try using spices commonly found in Indian cuisine, such as cumin, coriander, turmeric, and garam masala. You can also experiment with chutneys and sauces to add unique flavor to your dishes.

4. What is a good appetizer to serve before the Thanksgiving meal?

Samosas or pakoras are great appetizers to serve before the Thanksgiving meal. They are both crispy and flavorful, and can be filled with a variety of ingredients.

5. Can I make Indian-inspired cocktails for Thanksgiving?

Yes! Try mixing up a cocktail with ingredients like mango puree, cardamom, or chai tea for a unique twist on traditional Thanksgiving drinks.

6. Are there any Indian desserts that would be suitable for Thanksgiving?

Ras malai, kheer, and gulab jamun are all sweet Indian desserts that would be a great addition to a Thanksgiving meal.

7. Can I serve naan bread with my Thanksgiving meal?

Absolutely! Naan bread would be a great side dish to serve along with your Thanksgiving meal.

8. How can I make my Thanksgiving meal more colorful with Indian dishes?

Indian dishes are often very colorful, so incorporating them into your Thanksgiving meal can add a pop of color to your table. Try serving dishes like palak paneer, which is bright green, or mango chutney, which is a beautiful shade of orange.

9. How can I make my Indian-inspired Thanksgiving meal more kid-friendly?

Try serving dishes that are not too spicy and have familiar ingredients. For example, butter chicken or chicken tikka masala are both dishes that kids will likely enjoy.

10. Can I use pre-made spice blends for my Indian dishes?

Yes! There are many pre-made spice blends available at grocery stores that can be used to quickly and easily add Indian flavors to your dishes.

11. What are some non-spicy Indian dishes that would be suitable for Thanksgiving?

Some non-spicy Indian dishes that would be suitable for Thanksgiving include saag paneer, butter chicken, and tandoori chicken.

12. Can I make Indian-inspired stuffing for Thanksgiving?

Yes! Try incorporating spices like cumin and coriander into your stuffing recipe for a delicious Indian twist.

13. Are there any Indian-inspired side dishes that would be suitable for Thanksgiving?

Dishes like chana masala, aloo gobi, and baingan bharta would all be great side dishes to serve with your Thanksgiving meal.

14. Can I make a vegan Indian-inspired Thanksgiving meal?

Yes! There are plenty of vegan Indian dishes that would be suitable for Thanksgiving, such as chana masala, saag paneer (made with tofu), and vegetable biryani.

15. How can I make my Indian dishes more healthy?

Try using lean protein sources like chicken breast or tofu, and incorporate plenty of vegetables into your dishes. You can also experiment with using less oil and salt in your recipes.

16. Can I serve Indian-inspired appetizers during Thanksgiving dinner?

Absolutely! Samosas and pakoras are both great options for appetizers during Thanksgiving dinner.

17. Are there any Indian-inspired soups that would be suitable for Thanksgiving?

Yes! Mulligatawny soup is a popular Indian soup that would be a unique addition to a Thanksgiving meal.

18. Can I make an Indian-inspired gravy for my Thanksgiving meal?

Yes! Try making a gravy with ingredients like garam masala and turmeric for a flavorful Indian twist.

19. What are some common ingredients used in Indian dishes?

Common ingredients used in Indian dishes include cumin, coriander, turmeric, ginger, garlic, and garam masala.

20. Can I make Indian-inspired cranberry sauce for Thanksgiving?

Yes! Try adding spices like cinnamon and cloves to your cranberry sauce for an Indian twist.

21. What are some Indian-inspired vegetarian main dishes?

Some Indian-inspired vegetarian main dishes include chana masala, saag paneer, and paneer tikka masala.

22. Can I make an Indian-inspired turkey for Thanksgiving?

Yes! You can try marinating your turkey in a mixture of yogurt and spices before roasting it for a unique Indian twist.

23. What are some easy Indian dishes that I can make for Thanksgiving?

Some easy Indian dishes that you can make for Thanksgiving include chana masala, aloo gobi, and vegetable biryani.

24. Can I make Indian-inspired mashed potatoes for Thanksgiving?

Yes! Try adding spices like cumin and coriander to your mashed potatoes for an Indian twist.

25. What are some popular Indian desserts?

Some popular Indian desserts include ras malai, gulab jamun, kheer, and kulfi.

26. Can I serve Indian-inspired cocktails with my Thanksgiving meal?

Yes! Try making a cocktail with ingredients like mango puree, cardamom, or chai tea for a unique twist on traditional Thanksgiving drinks.

27. How can I make my Indian dishes spicier?

You can add more chili powder or red pepper flakes to make your Indian dishes spicier. Be careful not to add too much spice, though, as it can be overwhelming.

28. Can I make Indian-inspired gravy without meat drippings?

Yes! You can make a vegetarian gravy by using vegetable broth instead of meat drippings.

29. How can I make my Thanksgiving table look more Indian-inspired?

You can incorporate Indian fabrics into your table setting, such as table runners or place mats. You can also use colorful dishes and utensils, and decorate with Indian-inspired ornaments or trinkets.

30. Can I serve Indian-inspired cocktails before the Thanksgiving meal?

Absolutely! A mango lassi or chai tea cocktail would be a great way to kick off your Thanksgiving meal with some Indian-inspired flavor.

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Conclusion

With so many delicious vegetarian recipes to choose from, it can be hard to decide what dish you should make for Thanksgiving. From Palak Paneer and Aloo Dum to Chana Masala and Poori, there are plenty of flavorful options that will please everyone at your table. Whether you’re looking for a main course or side dish, these Indian-inspired dishes offer something special that is sure to become an instant family favorite. So don't hesitate - get cooking! With the right ingredients and some creativity in the kitchen, you'll have all your guests asking for seconds this year!